Careers

• Must be at least 21 years of age.
• Clean and prepare various foods for cooking or serving.
• Plate dishes for service
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep or scrub floors.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators.
• Receive and store supplies.
• Clean garbage cans with water or steam.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Ability to stand and walk for long periods of time.
• The ability to exert maximum muscle force to lift, push, pull, or carry objects up to 50 pounds.
• Hours are Event driven availability as needed various shifts including Holidays, Nights, Weekends
• Must be available to work Holidays, nights and weekends as needed.
• Must have reliable transportation.
• High School Diploma required.
• Knife skills are a plus.
• Some Kitchen Experience is a plus.

Job Type: Part Time

• On & Off-Site Events and Caterings.
• Must be able to lift at least 50 lbs.
• Ability to stand and walk for long periods of time.
• Hours are Event driven availability as needed various shifts including Holidays, Nights, Weekends
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep or scrub floors.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators.
• Receive and store supplies.
• Clean garbage cans with water or steam.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• The ability to exert maximum muscle force to lift, push, pull, or carry objects up to 50 pounds.
• Must be available to work Holidays, nights and weekends as needed.
• Must have reliable transportation.
• Must be at least 21 years of age.
• Must have reliable transportation.
• High School Diploma required.
• Kitchen Experience

Job Type: Part Time

This is an opportunity to be part of the crew that keeps Shenandoah Valley Golf Club’s highly ranked golf course, looking and playing great.

In this position, you will help prepare, maintain, and/or repair tees, cups, traps, greens, roughs, fairways, bunkers, and involves the use of hand tools, weed-eaters, fly-mowers, mowing equipment, fertilizer spreaders, and other maintenance tools. Work is performed under supervision, according to specific instruction given by management staff and/or course Superintendent.

SPECIAL JOB REQUIREMENTS/QUALIFICATIONS:

• Must be at least 17 years of age
• Knowledge of and/or ability to learn about the care and proper use of tools and equipment used in the development and maintenance of greens, tees, fairways, roughs, bunkers, hazards, and general grounds of a golf course
• Ability to quickly learn maintenance, care, and construction of greens, tees, fairways, hazards, bunkers, irrigation systems, and general grounds of a golf course
• Knowledge of and/or the ability to learn about the rules of golf
• Ability to establish and maintain an effective working relationship with other employees and the public.
• Knowledge of and/or the ability to learn occupational hazards and safety precautions
• Ability to work flexible hours with weekend and holiday work required

PHYSICAL REQUIREMENTS:

• Ability to report for work on time and perform the duties of the job for an entire workday
• Must have sufficient physical strength and ability to independently and repeatedly lift, move and carry objects weighing up to 50 pounds.

SPECIFIC DUTIES/RESPONSIBILITIES:

• Responsible for the safe operation of any equipment used
• Perform routine manual labor involved in golf course maintenance and construction
• May sit, stand, stoop, climb ladders and walk for long periods of time
• Clean, maintain, and service equipment
• Cut grass with power equipment and hand tools
• Loads and unloads dirt, gravel, sand and debris
• Pick up trash on the golf course, in the maintenance building, and on the clubhouse grounds
• Communicate effectively with other employees in the maintenance department and pro shop area
• Operate various hand tools, including but not limited to, weed eater, backpack sprayer, backpack blower and water hose

Looking to enjoy the outdoors while you work apply today.

Serves food and beverage products to members and guests visiting the Grill Room, creating a great customer experience. Essential Duties and Responsibilities include the following:

· Job Type: Part-time seasonal

· Greets members and guests and responds to all questions and concerns and offering assistance when needed.

 · Assists members and guests in food and beverage selection by describing special offerings or menu changes, answering food preparation questions, recording member/guest selections, and upselling where possible, relaying orders to kitchen or preparing food directly, identifying any special requests and keying orders into register.

· Delivers completed orders to customers providing appropriate accompaniments or garnishes, ensuring that all orders meet proper presentation and quality standards, packaging take-out orders as needed, dispensing, or preparing beverages including alcoholic beverages (following proper procedures)

· Calculates bills and collects payment from guests or tickets from members using POS system.

· Experience handling cash and credit card transactions

· Provides members and guests with efficient food service by maintaining attractively merchandised

display foods, clean tables, counters, dishes, chairs, floors and equipment, sufficient levels of inventory in storage rooms and refrigerators, proper temperatures in refrigerators and coolers, proper safety, sanitation, and food handling standards.

 · Maintains an efficiently run Grill Room by communicating with management, supply shortages and customer requests/comments, monitoring daily play on the course or upcoming events which might affect operations.

· Follows directions of set up and break down daily.

· Adheres to company policies and procedures regarding attendance, timekeeping, dress code and safety.

· Experience in a fast-paced, customer service-oriented environment, preferably in golf/hospitality/service industry

Minimum Qualifications and Skill Requirements

· High school diploma or equivalent experience preferred.

· Professional appearance & personal hygiene required.

· Must be 21 years old.

· Effective communication skills (written and oral), strong interpersonal and customer service skills

· Must be able to work a flexible schedule (Holidays & Weekends required), perform multiple tasks and prioritize efficiently.

· Basic math skills Physical Requirements and Working Conditions

• Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.

• Disinfect equipment and supplies, using germicides or steam-operated sterilizers.

• Empty wastebaskets and transport other trash and waste to disposal areas.

• Replenish supplies, linens, and bathroom items.

• Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.

• Dust and polish furniture and equipment.

• Keep storage areas well-stocked, clean, and tidy.

• Wash windows, walls, ceilings, and woodwork,  polishing as necessary.

• Sweep and scrub floors using brooms, dust, and wet mops

• Must be able to run a buffing machine for hard wood floors.

• Not afraid of heights. Must be able to get on ladder to clean windows of vaulted ceiling.

• Move and arrange furniture and turn mattresses.

• Hang draperies and dust window blinds.

• Sort articles, load washing machines, and fold dried items.

• Sort, count, and clean linens and store them in linen closets.

• Remove debris from parking lot and other areas.

• Replace light bulbs.

• Must be dependable and be able to work weekend hours.

• Must have reliable transportation

• High school or equivalent Required experience:

DUTIES AND RESPONSIBILITIES:

• Greet customers, answer the telephone courteously, and complete sales transactions.
• Complete golf course reservations including reserving and scheduling tee times.
• Manage inbound tee times using exceptional communication skills and POS.
• Assist golfer with all aspects of golf, including tee off and utilizing the GHIN (handicap) computer system to post scores.
• Perform shift opening and closing duties as assigned.
• Manage sales of golf and merchandise using POS system-communicating specials, promotions, and events with customers clearly and enthusiastically.
• Ensure merchandise is kept neat, attractively displayed, and sufficiently stocked.
• Operate cash register and receive payment from customer in cash, check or credit card, and accurately count and provide change to customers when applicable.
• Clean and maintain the pro shop area. Assist outside services with duties as needed.
• Market the golf course, memberships, and special rates to the daily fee players.
• Assist Golf Professionals with leagues and/or tournament operations.

QUALIFICATIONS AND SKILLS:

• Must be 21 years of age or older.
• High School diploma or equivalent.
• Must be able to communicate effectively, both verbally and written, in English.
• Good interpersonal skills.
• Available to work any day of the week 6:00am – 9:00pm.
• Ability to lift and carry up to fifty (50) pounds at a time.
• Experience with operating a cash register.
• Good mathematic skills.
• Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting.
• Self-motivated with excellent organizational skill and attention to detail.
• Neat, clean appearance.

DUTIES AND RESPONSIBILITIES:

Golf Course & Grounds Superintendent

Job Type: Full Time

Shenandoah Valley Golf Club is located minutes from Interstate 66 and Rt 522 in Front Royal, VA. With 63 holes of golf, Shenandoah Valley Golf Club is in the top 5 of Virginia, Top 20 in the Nation, for number of holes available at one course. We take pride in our course and its customers.

Full Job Description:

Responsible for supervising mowing and gardening operations for the golf course and facilities projects. Ensuring all assigned maintenance tasks are carried out correctly, efficiently, and safely.

Success Traits of an Individual

• Passionate professional, who has a high argonomic acumen and know-how.
• Steward of the golf course, and its history, and collaborates with the GM to develop policies and long-range initiatives to improve overall performance and reputation as a premier golf experience in the Northern Virginia area.
• Establishes trust, accountability, and credibility within the staff to high standards.
• Self-motivated, persistent, and able to inspire “buy-in” by delivering consistent results.
• Demonstrates creativity, flexibility, outside the box thinking and ensures consistent achievement of goal.
• Collaborative – works effectively and with various constituents.
• Proactive, transparent, thoughtful, and confident communicator.
• Priority management – understands where/how/why to focus course maintenance practices to provide optimal conditions and member experiences.
• Adapts maintenance practices to optimize design features, golf calendar, and golfer playability.
• Strong agronomic skills stay current with trends in turf technology and equipment.
• Must be able to work independently and be a self-starting problem solver.

Initial areas of focus

• Develop an understanding of course conditioning expectations and daily operations.
• Set standards for optimal course conditions and team development.
• Collaborate with GM on Shor and Lon-Range Planse for Golf Course Management, including but not limited to fertility and pest management of Putting Greens, Tees, Fairways, Roughs, Bunkers, Landscape Cultivating and Development, Pesticide Usage, Watering Practices & Irrigation, and Equipment Operation and service.

Key knowledge, skills, aptitude, and other traits

Agronomics/Daily Golf Course Management

• Strong technical and analytical focus to ensure optimal agronomic, water, soil, pest, and environmental management programs on bermudagrass green.
• Consistently seeks out modern conditioning methodology including tools and practices.
• Experience with “high priority” bunker maintenance
• Attentive to results-oriented cultural, fertility, and pesticide programming.
• Understands regularity, construction, surface, and stormwater planning.
• Creates a safe productive, and enjoyable environment for employees exhibiting good “housekeeping” practices.
• Solid irrigation and drainage practices – promote firmer daily conditions.

Team Leadership & Development

• Trains, motivates, and supervises the work of the employees in a safe and efficient manner.
• Maintain a Risk Management and Safety Program
• Supervise the staff conducting servicing and repair of turfgrass maintenance and construction equipment.
• Supervise the landscape maintenance of the grounds.

Communication

• Strong follow-up reporting and collaboration with the GM and Head Golf Professional.
• Builds team rapport through high standards of team growth and empowers them to take ownership within the golf course operations.

Business/Financial Management

• Collaborate with the GM on the preparation of annual Golf Couse Management Budget Pertaining to course management, financial control, and Capital Expenditures
• Experience developing standard operation procedures and training programs to onboard new staff.
• Exemplary administrative, inventory, record-keeping, and accounting practices.
• Comfortable utilizing Microsoft Office or similar software
• Ensure compliance with environmental, safety, federal, and state regulations.
• Strong time management and organizational skills,
• Experience developing capital equipment replacement plans.
• Zero-based budgeting skills
• Maintain an inventory Control system and provide monthly end reports to the GM.
• Ensure that all chemical and fertilizer application records are accurate and up to date in accordance with State Law

Golf IQ/Industry Relations

• High golf IQ – steward of the game, environment, and traditions.
• Golfer/student of the game with a sound understanding of ideal playing conditions.
• Understand golf rules and regulations and playing conditions.

Educational and certification qualifications

• A degree in turf management or related field of study is required.
• Preferred 5-7 years of progressive growth in a high expectation facility known for great golfing conditions.
• Certified and/or licensed as a Pesticide Applicator

Pay & Benefits: Based on Experience

Additional Information:

Please note this job description is not a comprehensive listing of activities, duties, or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided.  Duties, responsibilities, and activities may change at any time with or without notice. Responsibilities accommodations may be made to enable individuals with disabilities to perform the essential functions.

Shenandoah Valley Golf Club is an Equal Employment Opportunities Company, and we are proud to be an equal opportunity employer.