Have you noticed our

Culinary Menu’s

There are few golf clubs as versatile as Shenandoah Valley Golf Club with our culinary options. Our executive chef brings passion from the kitchen for our golfers, business banquets, weddings, anniversaries, graduations, birthdays, or any other occasion. Some of our highlighted items include:

Center Cut Herb Crusted Filet Mignon with Red Wine Demi-Glace

New York Strip (12oz) with Roasted Garlic Compound Butter

Jumbo Lump Crab Cakes (5oz) with Old Bay Cream Sauce

Bacon Wrapped Pork Filet (6oz) with Apple Cider Demi-Glace

Grilled Chicken Breast with Smoked Gouda Bechamel

Atlantic Salmon Filet Provencal

Herb Roasted Half Chicken

Shenandoah Valley Golf Club is here to help with your catering needs, whether big or small. Our meals are made to order with the freshest ingredients and warmest presentation. Place your order now! Contact Janet Maucione.

Orders must be received 48 hours prior to pick up or drop off: janet@svgcgolf.com
or call (540) 635-3588