Culinary Menus
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Goat Cheese Salad
Grilled Chicken Breast Doughnut Sundae Barwith Smoked Gouda Bechamel
There are few golf clubs as versatile as Shenandoah Valley Golf Club with our culinary options. Our executive chef brings passion from the kitchen for our golfers, business banquets, weddings, anniversaries, graduations, birthdays, or any other occasion. Some of our highlighted items include:
· Center Cut Herb Crusted Filet Mignon with Red Wine Demi-Glace
· New York Strip (12oz) with Roasted Garlic Compound Butter
· Jumbo Lump Crab Cakes (5oz) with Old Bay Cream Sauce
· Bacon Wrapped Pork Filet (6oz) with Apple Cider Demi-Glace
· Grilled Chicken Breast with Smoked Gouda Bechamel
· Atlantic Salmon Filet Provencal
· Herb Roasted Half Chicken
2020 Menus:
Complete Wedding Package Menu
Off Site Catering Menu
Golf Outing Menu
Shenandoah Valley Golf Club is here to help with your catering needs, whether big or small. Our meals are made to order with the freshest ingredients and warmest presentation. Place your order now! Contact Janet Maucione.
Orders must be received 48 hours prior to pick up or drop off: janet@svgcgolf.com
or call (540) 635-3588
Let SVGC cater your corporate meeting/banquet meal, and free up your time. Click here to view our Catering Menus including:
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Entree Choices
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Boxed Lunches
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Platters
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Additional Catering Options