Goat Cheese Salad


                          Grilled Chicken Breast                            Doughnut Sundae Bar
                         with Smoked Gouda Bechamel       

There are few golf clubs as versatile as Shenandoah Valley Golf Club with our culinary options. Our executive chef brings passion from the kitchen for our golfers, business banquets, weddings, anniversaries, graduations, birthdays, or any other occasion. Some of our highlighted items include:

·                                 Center Cut Herb Crusted Filet Mignon with Red Wine Demi-Glace

·                                 New York Strip (12oz) with Roasted Garlic Compound Butter

·                                 Jumbo Lump Crab Cakes (5oz) with Old Bay Cream Sauce

·                                 Bacon Wrapped Pork Filet (6oz) with Apple Cider Demi-Glace

·                                 Grilled Chicken Breast  with Smoked Gouda Bechamel

·                                 Atlantic Salmon Filet Provencal

·                                 Herb Roasted Half Chicken


2020 Menus:

Complete Wedding Package Menu

Off Site Catering Menu

Golf Outing Menu

Shenandoah Valley Golf Club is here to help with your catering needs, whether big or small.  Our meals are made to order with the freshest ingredients and warmest presentation.  Place your order now!  Contact Janet Maucione. 

Orders must be received 48 hours prior to pick up or drop off: janet@svgcgolf.com 
or call (540) 635-3588

Let SVGC cater your corporate meeting/banquet meal, and free up your time.  Click here to view our Catering Menus including:

  • Entree Choices

  • Boxed Lunches

  • Platters

  • Additional Catering Options