There are few golf clubs as versatile as Shenandoah Valley Golf Club with our culinary options. Our executive chef brings passion from the kitchen for our golfers, business banquets and weddings. Some of our highlighted items include:

 
·                                 Center Cut Herb Crusted Filet Mignon 

·                                 Jumbo Lump Crab Cakes with Lemon Caper Sauce

·                                 Herb-Roast Tenderloin of Beef Medallions

·                                 French Cut Chicken Breast with Natural Herb Au Jus

·                                 Grilled French Cut Pork Chop with Apple Cider Demi-Glace

·                                 Duet of Grilled Herb Crusted Filet Mignon and Seared Salmon

·                                 Duet of Grilled Herb Crusted Filet Mignon and Jumbo Lump Crab Cake

We embody hospitality, whether for a golf tournament or elegant wedding celebration.  Our kitchen ranks among the best with Virginia chefs.  To host your wedding, business function, golf tournament or corporate offsite catering and impress your guests with outstanding food and professional service,  give us a call at (540) 635-3588.

 

Complete Wedding Package & Menus

Wedding Casual Dinner Package 

Wedding Catering Menu

Box Lunch Catering Menu

Corporate Events Menus:

• Casual Menus

• Plated Dinners

• Buffet Dinners

• Dessert Menu

Golf Outing Menu
 

Shenandoah Valley Golf Club is here to help with your catering needs, whether big or small.  Our meals are made to order with the freshest ingredients and warmest presentation.  Place your order now!  Contact Janet Maucione. 

Orders must be received 48 hours prior to pick up or drop off: janet@svgcgolf.com 
or call (540) 635-3588

Let SVGC cater your corporate meeting/banquet meal, and free up your time.  Click here to view our Catering Menu options.